26 March 2014 Matt Brann ABC Rural
Nine per cent of vegetables produced in Australia each year are exported, but the industry is desperate to do more.
The 91 per cent of vegies left over are still way more food than the domestic market can handle.
There’s been exciting growth in some Asian markets, and last financial year, Australia exported $60 million of fresh vegies to Japan, Singapore, Malaysia and the UAE.
Hayden Moore, from [...]